The drink: The Paloma

South-of-the-border staple is like a sparkling margarita

Jinelle Shengulette

Special to Metromix
November 22, 2011

The drink: The Paloma
(Credit: Jinelle Shengulette)

When a customer at Salena’s bar is looking for a tequila drink other than your standard margarita, bartender Jordan Carpenter has just the thing: the Paloma.

Like a margarita, it consists of tequila and lime juice, but it substitutes grapefruit soda for orange-flavored liqueur. And, rather than being served in a salt-rimmed glass, the Paloma calls for salt to be sprinkled straight into the drink.

“I went to Mexico twice and drank these everywhere I went,” says Carpenter, 34. “When Salena’s asked me for new drink recipes, this one was a no-brainer. … I describe it as a refreshing and sparkling margarita.”

The Paloma
2 oz. premium reposado tequila (Carpenter uses Sauza Hornitos Reposado, although any 100 percent agave reposado tequila will do.)1/2 oz. fresh squeezed lime juice
Grapefruit soda (such as Squirt)
A pinch of salt
Slice of lime

Pour the tequila and lime juice in a cocktail glass full of ice. Fill to the top with the grapefruit soda. Sprinkle the salt on top of the drink and garnish with the lime slice.

 

 

 

What other people are saying...

ToddRenaud1 - November 29, 2012 at 1:50 PM

Now that is the type of drink you might want to start your Rochester Santacon night with. 1 oz of fun with a sip of lets get this started and a da...

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