The Kuyons planted their first fruit in 2001 and opened for business in 2003, purchasing grapes from area growers to produce their first vintages. This fall they’ll be harvesting their first crop and adding their own grapes to the mix, hoping to produce 3,500 gallons, which, they say, is ahead of the business plan. Deer Run Winery, 30 minutes south of Rochester, sits on 15 acres. Four acres of vines are planted including include six varieties of hybrids. Deer Run Winery, 30 minutes south of Rochester, sits on 15 acres. Four acres of vines are planted including include six varieties of hybrids. The Kuyons sell nine labels, including two blends and seven varietals.

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