Rochester chef interviews

Our archive of the spiciest, saltiest chef talk

Metromix

April 28, 2010

Cooking with Brian Van Etten

Owl House's head chef likes simple foods, Mad Men - and Rachael Ray

Cooking with Seamus Gibney

He’ll never 'come at' an employee with a knife. ‘It’s just a rule I have’

Cooking with Jonathan Swan

He developed a Dorado dish after watching Bobby Flay

Cooking with Kristen Flores-Fratto

She reveals the most popular dish at The Gate House, kinda

Cooking with Kenneth 'Casey' Holenbeck

Mise en Place owner gives a shout out to 2 Vine

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Heading out? Read on

Heading out? Read on
From the High Falls District to Dub Land Underground, we've got the lowdown on lots of places

2 people, 1 restaurant, 25 bucks

2 people, 1 restaurant, 25 bucks

Meals for people with big appetites and small wallets

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