Anchor Bar
1.7
from In 1964, Buffalo's Anchor Bar became famous for creating one of the world's favorite meals. Teressa Bellissimo served a group of hungry late-night patrons scrap portions of chicken (wings) that had been deep fried and flavored with a secret sauce. The dish was a hit and the chicken wing craze spread across the world. Now, a version of the original bar is located in Rochester. In addition to chicken wings, restaurant quality American and Italian dishes are available, too. The choices include pizza, pasta, ribs, seafood, steak, pork chops, chicken and veal parmigiana. The siganature wing sauce is available for purchase. The venue's interior has two fireplaces, a private party area and 32 plasma televisions.
Getting There
- Public Transportation:
- On Regional Transit Service routes No. 1 (Park Avenue) and 17 (East Avenue).
The Basics
- Hours:
- 11 a.m. to 2 a.m. daily.
- Alcohol:
- Full Bar. 26 varieties of beer on tap
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"$8.50 for wings"
By Edwardmyles from pittsford, November 14, 2009
Despite all of the negative reviews of The Anchor Bar in Rochester, I met a friend for wings. The bar staff was unfrindly, surprise, surprise. But ...
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"No more than Pig N Whistle with wings"
By dnaupd1 from Fairport, October 6, 2009
I was among one of the first patrons to be invited to the grand opening of the Rochester Anchor Bar. If you were there, you'll remember how it was ...
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"Disappointing"
By jon115 from Fairport, October 5, 2009
After eating unforgettable wings at the original Buffalo location, my wife & I planned a Saturday night dinner at the new East Ave Anchor Bar. The ...
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